Ingredients:
- 1/2 cup butter or margarine
- 2 large eggs
- 1 cup all purpose flour
- 1 cup semisweet chocolate chips
- 1/2 cup brown sugar packed
- 1/2 cup chopped walnuts
Method
- Preheat oven to 175ºC.
- Grease 8×8 inch (20×20 cm) pan.
- Combine butter or margarine and chocolate chips in saucepan on low heat. Stir often until melted. Do not overheat. Remove to a hot pad.
- Beat eggs in mixing bowl until frothy. Add sugar and vanilla. Beat to mix. Add chocolate mixture to this mixture. Stir.
- Add flour and walnuts. Stir just until moistened.
- Scrape batter into pan. Spread evenly.
- Bake in oven for 25 minutes. Cool brownies before cutting.
- Enjoy!
